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Item Details:

FOOD ADDITIVES CHARACTERISTICS, DETECTION AND ESTIMATION

Book Title:

FOOD ADDITIVES CHARACTERISTICS, DETECTION AND ESTIMATION

Accession No:

158

Publication Year:

2017

Book Author / Writer:

S N MAHINDRU

Book Publisher:

A P H PUBLISHING CORPORATION

Subject:

FOOD ADDITIVES

Book Location:

D3/3

Cell Number:

ISBN Number:

978-81-313-0418-1

Book Language:

ENGLISH

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